Let's check in with some recent Shiraz and Semillon releases from the Hunter Valley (and beyond). A pleasure to see more experimentation with traditional Hunter styles too. Making the same wine in the same way every …
Welcome to tranche 2 of the #MonthofAndrew wines. I probably haven't hit the cellar as hard this birthday with the imminent baby arrival (just over two weeks until due date), but this collection - opened at …
I missed December's Almost Club edition (holidays), so this is a huge crop of almostness... As the name suggests, here are the wines that almost hit the mark for me in January. Some are just nice …
With the official Graham HQ Chief Chardonnay Drinker 34 weeks pregnant, I'm not opening up as much Chardonnay as normal (outside of tasting lineups). The flip side is that I'm probably drinking more beer than ever …
Happy New Year! I'm celebrating the start of 2019 with a little tasting note house cleaning, how about you? Actually I'm mainly at the beach. Before we crack out the towels for today, here are 15 …
Christmas is my favourite time of year. The smell of gardenias. The sun. The green grass. The promise of holidays. It's so good. This time of year is also perfect for opening lots of wines. I …
I'm still working out what to drink on Christmas day. I've got most of the usual boxes ticked - Primo Joseph sparkling red, '12 Giaconda Chardonnay maybe and a stray bottle of Pra Monte Grande that …
On Thursday, a squad of Hunter Valley winemakers came to Sydney to show off some new releases at the new Brix Distillery. While I couldn't hang around and drink beer with the lads, they had in …
From near misses to faulty junk. Here is a collection of the wines that almost won me over in October 2018. A special, frustrating mention to the two Leasingham wines. I grew up worshipping the mid …
This edition of the Almost Club is a few days late as I was busily not doing much in Noosa (photo attached. We love Noosa). Here than are 20 wines that almost hit the mark in …
Wine shows cop a lot of flack. You need only read the feedback to my post on the 2018 Sydney Royal Wine Show exhibitors tasting to see that. But is it justified? And indeed do …
(This is a version of an article I wrote for a recent edition of National Liquor News magazine. There's a different tone here to the usual Australian Wine Review style, but there's some worthy thoughts …
Oh yes, this is a big edition! As the name suggests, these are the 34 wines that almost made the Australian Wine Review top grade (of 17/20 or 90/100+) this month. Some missed the mark by a …
A self explanatory title, here are 12 of the best 12 Chardonnay to pass the desk in July 2018. If anything, this list just highlights the high standard of Chardonnay in Australia. Still our most planted white …
After just over two weeks in the Hawaiian warmth I'm back at the desk and into the grind today, labouring through Sydney's chilly mid-winter with sunshine but a dream. Despite trying hard, I drank very little …
Believe the hype, the 2014 Hunter Valley vintage really is that good. Or at least that's what I wrote back in 2015, when it was being bandied about as 'the vintage of the century'. But three years …
From great value quaffers to absolute train wrecks, this month's compilation of 'almost' wines is a biggun'. I'm always conscious of my prejudice against overripeness and heavy-handed oak, but I call both as symptoms of poor …
Following on from my Cabernet compilation on Monday, let me introduce you to the Shiraz/Syrah selection. Twenty of the better Shiraz to pass the desk in April, all in one handy place. I particularly like the diversity …
Margan Shiraz 2016 Classically proportioned Hunter Valley Shiraz. Easy to overlook wines like this, but they'll always satisfy. Sweet plum earth, some background oak sweetness, plenty of acidity and a plummy savouriness. The appeal here is …
It's 3 days late I know, but here are a few wines that almost hit the mark this month. Some are just good, simple drinks. Others are genuinely average to poor... Hand Crafted Montepulciano 2016 From Geoff …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.