16 Best Chardonnay of November 2020
Australian Chardonnay is in the midst of a purple patch, with quality - and value - as good as it has ever been, as this collection of the 16 best …
Australian Chardonnay is in the midst of a purple patch, with quality - and value - as good as it has ever been, as this collection of the 16 best …
Easily the most embryonic Curly Chard I've had in some time, with this Curly Flat Chardonnay 2018 looking definitively cool climate. Caramel nougat over a palate that is tighter, leaner, snap …
Mark this Forty Paces Pinot Noir 2017 on the 'try me ' sheet. Setup by Jason Peasley in 2001, Forty Paces is a 1.5ha plot at Pipers Creek in the Macedon …
I think the Hanging Rock table wines are most underrated. The bubbles get plenty of attention, but there's glory across the board. This Hanging Rock The Jim Jim Chardonnay 2018 …
I'll save you some scrolling right now. The 2018 Curly Flat Pinot range is very very good. Things are different this year, however, as normally Curly Flat Pinot Noir is an assemblage …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here then is a selection of wines that almost made it over the past few …
The Hanging Rock site in the Macedon Ranges is famously chilly, so the table wines can sometimes suffer. But there's a delicacy of wines like this that is pretty attractive. The …
Chardonnay, like it or not, is still the most important white grape in the country, making up over 45% of all white grapes crushed, and 20% of total grapes crushed, …
Mount Monument Riesling 2018 Wild fermented Macedon Riesling from a promising new name. Ambitious pricing for an unknown Riesling in a region not famous for Riesling (Knight Granite Hills aside). Lemon …
Here are 24 tasty white and pink wines for your immediate drinking pleasure. Wines that, to my tastes at least, are in the prime of their lives and should be consumed …
This month, it's all about Pinot Noir here at Graham HQ, just because we like drinking it. And you'd have to argue that the best Pinot Noir in Australia almost …
Sure, Shiraz gets all the attention, but for my money, Australia's most consistently drinkable premium variety is Chardonnay. That's simply a result of style. So much top tier Australian Shiraz - …
Pinot Gris/Pinot Grigio, you do my head in. Here's a variety capable of textural magnificence. Of mouthfilling richness in Alsace or Central Otago, then pure, saline delicacy and effortless freshness in …
The premise with this collection is very very simple - I've been hitting the sample pile hard over the past week or two, and these 30 wines were not only …
With the official Graham HQ Chief Chardonnay Drinker 34 weeks pregnant, I'm not opening up as much Chardonnay as normal (outside of tasting lineups). The flip side is that I'm probably …
Christmas is my favourite time of year. The smell of gardenias. The sun. The green grass. The promise of holidays. It's so good. This time of year is also perfect for …
Cobaw Ridge Il Pinko 2017 Gee I'm tired of the accent in rosé. A few days into a print article on the pink stuff and that annoying é can officially get in …
Lyons Will Gamay 2017 I was banging on yesterday about some of the new shades in Macedon wine. Here's exhibit A. Lyons Will is the label of Oliver Rapson and Renata Morello, …
Curly Flat Pinot Noir 2016 Outside of Tassie, if there is one cool climate wine region in Australia that shows the most latent promise it is the Macedon Ranges. I had …
Mitchell Harris Sabre Rosè 2012 I still haven't been to the Mitchell Harris bar/cellar door in Ballarat and I need to go. There are many places I need to go really, …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and environment.
Twenty years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
I now judge at wine shows around the world, sit on the Australian Wine List of the Year awards panel and was once a Wine Journalism Young Gun (but baby that was years ago).
Currently, I write features for a variety of publications including National Liquor News, Gourmet Traveller WINE and the RAS, plus I'm a former Lifestyle FOOD channel wine expert.
In 2019 and 2020 I was voted in the Top 30 Best Wine Critics in The World, and in my spare time, I'm a sucker for punishment and run trail ultra marathons, much to the delight of my long-suffering family. Read more about me here or get in touch to book your next wine event with me here