Opawa is Nautilus' more affordable range and this Marlborough rosé is normally a highlight. I don't see the same glory in '19. Pink fruit starts things well, but palate is …
In what has become a semi-annual event, I ventured out into the Armageddon-esque sideways rain on Saturday to taste the trophy winners (and more) from the Sydney International Wine Competition. You're …
Here are 24 tasty white and pink wines for your immediate drinking pleasure. Wines that, to my tastes at least, are in the prime of their lives and should be consumed …
Classic Marlborough Sauv under the Nautilus 2nd label. It’s quite ripe really, loaded with passionfruit, the grassy herbaceousnsss swapped for genuine fruit. It’s correct, the acidity is soft enough, and …
Sure, Shiraz gets all the attention, but for my money, Australia's most consistently drinkable premium variety is Chardonnay. That's simply a result of style. So much top tier Australian Shiraz - …
Today is Seminar 2 of the 2019 Negociants Working With Wine Program; a biennial wine masterclass series brought to Australia by premier importer and distributor Negociants Australia. This seminar is focused …
Opawa Pinot Noir 2017 Marlborough Pinot from the Nautilus empire - easy attraction here and well priced. It's a little lean, complete with a dash of mint. But that's part of …
Not all wines can be great. In fact plenty are just ok drinks. And some are just bad... Here's a selection of wines that didn't quite excite me in May. Several …
I'm steadily making a dent in the sample pile at the moment, after getting massively behind after my little one was born. She's 8 weeks old now (and beautiful, in my …
Let's not bullshit, the vast majority of wines made aren't compelling. They're not. There's a tiny quantity that are compelling, but most are are pleasant, well made, if unexciting. And …
I'm finally getting back into some sort of normal programming this week, or whatever that means when you're a new parent. The little one is sleeping, but the days now …
Framingham F-Series Riesling Trockenbeerenauslese 2016 Our little family became three this week, so there is less wine and more not wine/not sleeping.. In fact, I’m typing this with a dozing little …
I missed December's Almost Club edition (holidays), so this is a huge crop of almostness... As the name suggests, here are the wines that almost hit the mark for me in …
The premise with this collection is very very simple - I've been hitting the sample pile hard over the past week or two, and these 30 wines were not only …
Benchmarks matter. Especially for wine. And on Saturday night, despite a few too many IPA warm up beers, I managed a peek at the latest vintage of a Marlborough icon …
It's been a long month here at Graham HQ, and the next few weeks promise to be just as intense. I can't wait for that glorious period in between Christmas …
This edition of the Almost Club is a few days late as I was busily not doing much in Noosa (photo attached. We love Noosa). Here than are 20 wines that …
Obviously it's July now (not June), but I did a quick trawl through the tasting book today and it revealed an interesting stat - Riesling, Chardonnay and Semillon make up …
It's 3 days late I know, but here are a few wines that almost hit the mark this month. Some are just good, simple drinks. Others are genuinely average to …
Following on from the Chardonnay and Riesling hits of the summer, it's only fair that the other most popular grape at Graham HQ get's a post too. Below then is a …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.