I'm steadily making a dent in the sample pile at the moment, after getting massively behind after my little one was born. She's 8 weeks old now (and beautiful, in my completely unbiased opinion), so things …
Let's not bullshit, the vast majority of wines made aren't compelling. They're not. There's a tiny quantity that are compelling, but most are are pleasant, well made, if unexciting. And some wines are just poor. Here …
I'm finally getting back into some sort of normal programming this week, or whatever that means when you're a new parent. The little one is sleeping, but the days now seem to go even faster …
Framingham F-Series Riesling Trockenbeerenauslese 2016 Our little family became three this week, so there is less wine and more not wine/not sleeping.. In fact, I’m typing this with a dozing little one in my other arm. …
I missed December's Almost Club edition (holidays), so this is a huge crop of almostness... As the name suggests, here are the wines that almost hit the mark for me in January. Some are just nice …
The premise with this collection is very very simple - I've been hitting the sample pile hard over the past week or two, and these 30 wines were not only the most quintessentially smashable Australian …
Benchmarks matter. Especially for wine. And on Saturday night, despite a few too many IPA warm up beers, I managed a peek at the latest vintage of a Marlborough icon - the 2018 Cloudy Bay …
It's been a long month here at Graham HQ, and the next few weeks promise to be just as intense. I can't wait for that glorious period in between Christmas and New Year where life …
This edition of the Almost Club is a few days late as I was busily not doing much in Noosa (photo attached. We love Noosa). Here than are 20 wines that almost hit the mark in …
Obviously it's July now (not June), but I did a quick trawl through the tasting book today and it revealed an interesting stat - Riesling, Chardonnay and Semillon make up the bulk of the white …
It's 3 days late I know, but here are a few wines that almost hit the mark this month. Some are just good, simple drinks. Others are genuinely average to poor... Hand Crafted Montepulciano 2016 From Geoff …
Following on from the Chardonnay and Riesling hits of the summer, it's only fair that the other most popular grape at Graham HQ get's a post too. Below then is a list of the 22 Pinot …
I know that plenty of people dislike these larger roundup style posts, but following on from my list of the Chardonnay hits of the summer, it seems only natural that I present 10 of the …
The title is pretty explanatory - here are 24 Chardies that hit the mark over the past few weeks, plus a few that almost made it but fell short. The Hits Bay of Fires Chardonnay 2016 What a …
As you can see the volume of posts has dropped off a bit lately as I'm still not feeling great. My ankle issues turned out to be an arthritis flare up, and the last few …
'Good things come to those who wait.' That's the motto at Seresin, the Marlborough-based winery that prouds itself as an uncommon, 'new world winery with an old world approach'. Actually, they're not that uncommon as there are …
Here's a selection of wines that were almost great. Some are just good, solid wines that are occasionally unready, through to slightly underwhelming/unexciting, and rounded out with a few wines that miss the mark completely. Why post …
Well, I still can't drink, which makes it a little sad to be opening wines from one of my favourite Kiwi producers. It's the reminder that normally I'd prefer to be roadtesting these at dinner …
Based purely on subjective gut feel, I've presumed that Sauvignon Blanc sales in Australia have peaked and over the past year or so are on the downward slope. Turns out that I'm wrong. According to 2017 IRI …
This is the third part of a look at rosé - one of the fastest growing categories in the Australian wine industry. Best to start here. While this is a roundup of 'the rest' what's most …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.