Plenty of flavour in the Samuels Gorge range, with this Temp. delivering much at refreshingly low alcohol. This spends 10 months in largely older French oak with 10% whole bunches …
Graciano is still yet to find its feet in Australia - a variety without a local identity. This red goes a long way towards a Graciano baseline. It spends 14 months …
Somehow this slipped through the net. A ball that went through to the keeper, when it should have been slotted through cover for an easy boundary. This Juxtaposed Old Vine …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here then is a selection of wines that almost made it over the past few …
This is easily the pick of the new Brash Higgins wines, and reminds that Merlot can be delicious in good hands, even from McLaren Vale (which is hardly Merlot central). …
Wirra's Scrubby Rise are now all regional releases, which is impressive for a sub $20 Shiraz. I'm less of a fan of the Scrubby Rise white, but this goes well. …
Grenache is the hero at Yangarra, but the Shiraz gets all the airtime. The previous iteration of this Yangarra Shiraz 2018 was wildly popular for a reason, and I can …
No. No, I can't see the joy in this Dead Arm. Conceptually, it's easy to appreciate the appeal of a handpicked, basket-pressed, foot trodden, super-premium McLaren Vale Shiraz in this mode. …
You know what I like best about Yangarra's wines? The neck tags that the samples land with. There's no bullshit tasting notes (who cares), no marketing guff. Just facts. And …
Why would you blend Viognier with Shiraz in McLaren Vale? It's not like the Mistral-chilled hillsides of the northern Rhone, where you need the Viognier to add flesh to bony, …
We love Grenache Shiraz blends at Graham HQ. It's a formula that satisfies often and typically at affordable prices, this quintet of Shiraz/Grenache-based blends can be evidence. They're not superstars, …
Following closely on the Top 20 Chardonnay comes the Top 20 Shiraz of February 2020. For this lineup I dug deeper into the sample pile, searching - perhaps blindly - for …
In what has become a semi-annual event, I ventured out into the Armageddon-esque sideways rain on Saturday to taste the trophy winners (and more) from the Sydney International Wine Competition. You're …
Line 'em up, these two full bodied reds pack in an awful lot of flavour for $30 or less. Strictly speaking these aren't quite what I'd go for on a …
S.C. Pannell Grenache Shiraz Touriga 2017Known as ‘the purple one’ at cellar door, this is composed of old vine Grenache from Seaview cofermented with Shiraz from Steve’s Koomilya Vineyard. Includes …
Chapel Hill The Parson Grenache Shiraz Mourvedre 2018 Another McLaren Vale red under $20, and another value champion. GSM is so good at this sort of thing - reliable, bright, fruit-driven …
d'Arenberg d’Arry’s Original Shiraz Grenache 2016 A bargain. The original d'Arenberg red and in classic form. Career-best form. Labuschagne form. Red fruits aplenty, as usual, and carries plenty of that tilled …
Why stop at just 10 great Shiraz for the month? Here is the follow on list of the best 11-34 Shiraz to pass the desk in October 2019. Terre à Terre …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here’s a selection of wines that almost made it in October 2019. I like plenty …
In what has become something of a tradition (posts here, here, here, here and here for starters), I went to this year's 2019 Sydney Royal Wine Show exhibitor event tasting …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and environment.
Twenty years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
I now judge at wine shows around the world, sit on the Australian Wine List of the Year awards panel and was once a Wine Journalism Young Gun (but baby that was years ago).
Currently, I write features for a variety of publications including National Liquor News, Gourmet Traveller WINE and the RAS, plus I'm a former Lifestyle FOOD channel wine expert.
In 2019 and 2020 I was voted in the Top 30 Best Wine Critics in The World, and in my spare time, I'm a sucker for punishment and run trail ultra marathons, much to the delight of my long-suffering family. Read more about me here or get in touch to book your next wine event with me here