I haven't been tasting as much this week after Miss 2 brought home a virus from daycare and took out the whole house like a rogue wave at a Nippers …
Apparently, 40 is the new 30. Or such. I hit the big 40 on Friday and to celebrate; I've been digging deep into the cellar (and beyond) and using it …
My not-so-hot-take - Mencia can make profound red wines and I can't wait until we get the vine age/clones/site selection etc etc for it to align for quality. This La …
This edition of the Almost Club is a few days late as I was busily not doing much in Noosa (photo attached. We love Noosa). Here than are 20 wines that …
It's almost like Spain doesn't exist. Here in Australia we bow down at the feet of the best French and Italian red wines, willingly forking out mega dollars for Burgundy and …
d'Arenberg The Anthropocene Epoch McLaren Vale Mencia 2016 'Through a 105 year history, and with over 70 wines building the brand behind the red stripe, d’Arenberg dares to be different.' So it …
I've just landed in Porto, a city which seems even cooler than expected (if heaving with tourists). It was the detour here via Ribeira Sacra that was the most intriguing though. The …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and the environment.
Twenty one years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer. and judge at wine shows around the world...Read more