Such a substantial Merlot, yet still the most mid-weight wine in the Hickinbotham range. 50% of the blend goes into a new large foudre and there is a certain coffeed …
I aimed high, I really did. I wanted a snapshot of good new release rosé for your spring drinking pleasure. But, there were so many big misses that I couldn't …
This is very good Australian Merlot. I don't get to say that nearly enough. Sure, our clones are junk (better clones = better Merlot, which is why Merite's Merlot is …
Longtime readers will know that I have a soft spot for sparkling red. Especially grand old Seppelt Great Western, or any disgorgement of Primo Joseph. Great sparkling red I'd happily …
Merlot is dead and buried as a straight variety in Australia. As a blending component it has a place, but really, lots of Merlot vines would be ideally grafted over …
Of all the Hickinbotham Wines, this Merlot is probably the least naturally convincing. Still quality Merlot, just that its brothers are exceptional. The winemaking, as ever, is a-grade. Wild fermented. 21 …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here then is a selection of wines that almost made it over the past few …
This is easily the pick of the new Brash Higgins wines, and reminds that Merlot can be delicious in good hands, even from McLaren Vale (which is hardly Merlot central). …
If ever I needed a reminder of how bloody big and variable Australia really is, then it came on Saturday morning's flight. Flying out of Sydney and it's hard to miss …
Not all wines can be great. Plenty are just ok drinks. And some are just bad… Here’s a selection of wines that almost made it in July 2019. I like plenty …
Not all wines can be great. In fact plenty are just ok drinks. And some are just bad... Here's a selection of wines that didn't quite excite me in May. Several …
Shaw Vineyard Estate Merlot 2014 Canberra Merlot. Now there's not a pair of words you see together often. This is surprisingly serious too. Dominant coffee oak, backed by a meaty, mushroomy …
Christmas is my favourite time of year. The smell of gardenias. The sun. The green grass. The promise of holidays. It's so good. This time of year is also perfect for …
It's been a long month here at Graham HQ, and the next few weeks promise to be just as intense. I can't wait for that glorious period in between Christmas …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and the environment.
Twenty one years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer. and judge at wine shows around the world...Read more