One of the rare criticisms that I receive about this website (email me your criticisms FWIW) is around price. Specifically, I bang on way too much about expensive wines, and …
Most wines that pass the desk at Graham HQ are like commercial white bread. Occasionally tasty, but mostly generic and predictable. This Chalmers Appassimento 2017, instead, is the weird revivalist …
Cabernet + NebA club of Cabernets? It's cold here in Sydney at the moment, far too cold really considering that it's the almost the 2nd week of a Sydney summer. Still, …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. But then, I fell in love with wine and craft beer, and it took over my life.
Twenty three years later and I spend my days wearing many beverage hats and judge at wine shows around the world...Read more