Massolino Vigna Rionda Barolo 2013 On Monday I was banging on about the beauty of the 'standard' Massolino Barolo. Here is its older, more famous, and utterly delicious brother. The Vigna Rionda …
Massolino Barolo 2015 Want to know what the Barolo fuss is about? Why people go nuts about Nebbiolo? Here's one wine that shows the beauty of what Jancis Robinson describes as 'the world's …
Pizzini Estate Nebbiolo 2014 Pizzini's range of Nebbiolo has exploded in recent years, and headed by quality varietal wines like this. It's good. It's real and, importantly, varietal. Close your eyes and …
There are few more blue chip names in Australian wine than Steve Pannell (aka S.C. Pannell). Son of Moss Wood founders Bill and Sandra Pannell, Steve is the only winemaker in …
The quest for great Australian Nebbiolo continues. I always think it's unfair to compare wines like this Yarra red to Langhe Nebb, but that's the reality of a $50 pricepoint. This …
Welcome to tranche 2 of the #MonthofAndrew wines. I probably haven't hit the cellar as hard this birthday with the imminent baby arrival (just over two weeks until due date), but …
The premise with this collection is very very simple - I've been hitting the sample pile hard over the past week or two, and these 30 wines were not only …
Christmas is my favourite time of year. The smell of gardenias. The sun. The green grass. The promise of holidays. It's so good. This time of year is also perfect for …
From solid drinks to faulty train wrecks (and everything in between), the Almost Club is for wines that didn't hit the Australian Wine Review 'recommended' mark (17/20, 90/100) in August …
For the final post in my 'wines that moved me in April' series comes this final collection - that I'm calling the 'better reds that aren't Cabernet Sauvignon, Shiraz or …
Pizzini La Volpe Nebbiolo 2014 Tangy, light bodied King Valley Nebbiolo with easy appeal. Hints of mint, a liberal dose of Neb brickdust and light cherry flavours. I like the varietal …
I first tasted the Virago wines back in 2015, describing it as a 'label to watch'. After retasting the range now in 2018, I'm noting that down as a great call …
Here's a selection of wines that were almost great. Some are just good, solid wines that are occasionally unready, through to slightly underwhelming/unexciting, and rounded out with a few wines that …
It's amazing to think that, within a few hundred kilometres on Italian motorways, Nebbiolo has 3 different names. Three! Yet despite all that divergence, our Australian context for 'the king …
Orlando Abrigo Barbaresco Montersino 2011 Had this at Armando Al Pantheon in Rome, which was easily the biggest food disappointment of the trip (overcooked food and surly service). Even had the somm …
Pizzini Nebbiolo 2012 No, it's not from Piedmont. That's the Nebbiolo caveat. It's the assumption that anything outside of the Langhe is ultimately inferior. I can only imagine how hard it is …
It's that time again - time to roundup a selection of wines that didn't quite make it onto the site. Some because of time and space, others because they failed …
It's that time again. These wines didn't quite make it up onto the site in October... Yelland & Papps Devote Roussanne 2015 From Greenock. Wild fermented, basket pressed and matured in 29% …
It's that time again. These wines haven't quite made a full write up this month. Odds and ends... Sunshine Creek Yarra Valley Cabernets 2013 No back label. Feel the mystery! Not quite in …
Ah the frustration of the acute accent on the e in rosé! So often missing in action, leaving you to wonder why someone is talking about how delicious it is …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.