This is an edited version of a feature on Australia's first ever Nerello Mascalese vines that appeared in a print publication back in 2020. As I wrote about here, I'm …
This next-level Sicilian red should be blinding. A Grand Cru wine, with quality befitting the pricetag. But it's not. It's an ok drink, but it lacks the grandiosity and profundity …
I’m on holidays this week for the first time in a year (and it feels very very good), but I wanted to take a brief 5 minutes to point you …
The late postcard: Etna Ever arrive home after a holiday and find that you beat your postcards home? Well that's me, except this postcard I never quite got around to sending. Now that …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. But then, I fell in love with wine and craft beer, and it took over my life.
Twenty three years later and I spend my days wearing many beverage hats and judge at wine shows around the world...Read more