Pinot Gris/Pinot Grigio, you do my head in. Here's a variety capable of textural magnificence. Of mouthfilling richness in Alsace or Central Otago, then pure, saline delicacy and effortless freshness in the Veneto. Yet at the same …
So, I'm happy to announce that the official Australian Wine Review sample pile is now nearing a manageable level! That's a very welcome improvement from the point it was at a few months ago when …
Plonk - a fun new wine web series As Robert Joseph points out, making a successful tv show about wine is hard work. Seriously hard. Many have tried, yet few have really made it (save for …
Behind the curtain: Judging at the NSW Wine Awards 27 young Semillons = the breakfast of champions For breakfast yesterday I had 27 2010 and 2009 Semillons (served blind).... Ok, so it was more like second breakfast (I …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.