I seem to be flooded with whites wines at Graham HQ at the moment. Not a bad thing when it's 29C outside (like it was yesterday) of course... Here then is …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here then is a selection of wines that almost made it to a pass mark …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here then is a selection of wines that almost made it over the past few …
Pinot Gris/Pinot Grigio, you do my head in. Here's a variety capable of textural magnificence. Of mouthfilling richness in Alsace or Central Otago, then pure, saline delicacy and effortless freshness in …
Punt Road Pinot Gris 2018 With a newborn now eating up most of my waking hours, for the next couple of weeks the reviews will be a little shorter than normal. …
Let's not bullshit, the vast majority of wines made aren't compelling. They're not. There's a tiny quantity that are compelling, but most are are pleasant, well made, if unexciting. And …
I missed December's Almost Club edition (holidays), so this is a huge crop of almostness... As the name suggests, here are the wines that almost hit the mark for me in …
It's been a long month here at Graham HQ, and the next few weeks promise to be just as intense. I can't wait for that glorious period in between Christmas …
This edition of the Almost Club is a few days late as I was busily not doing much in Noosa (photo attached. We love Noosa). Here than are 20 wines that …
Wine shows cop a lot of flack. You need only read the feedback to my post on the 2018 Sydney Royal Wine Show exhibitors tasting to see that. But is …
Oh yes, this is a big edition! As the name suggests, these are the 34 wines that almost made the Australian Wine Review top grade (of 17/20 or 90/100+) this month. Some …
Obviously it's July now (not June), but I did a quick trawl through the tasting book today and it revealed an interesting stat - Riesling, Chardonnay and Semillon make up …
There is no reason why this tasting should be so bad. Yet every year I line up a collection of textural white wines and every year it's disappointing. Except that this …
If you're a wine producer with a high profile, decidedly serious top end label, what happens when you want to make something a big more fun and less serious? For Shaw …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and the environment.
Twenty one years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer. and judge at wine shows around the world...Read more