Review: Blue Pyrenees Estate Red 2018
Will it ever stop raining? That's the question this week in Sydney, where mushrooms are growing on mushrooms, and floods are the buzzword everywhere. Everyone is tired of the rain, or …
Will it ever stop raining? That's the question this week in Sydney, where mushrooms are growing on mushrooms, and floods are the buzzword everywhere. Everyone is tired of the rain, or …
From the almosts to the always. These are twenty of the most impressive Shiraz and Syrah to pass the desk during November 2021. What I like most when I scan down this …
Never shy are these Blue Pyrenees reds, and this Blue Pyrenees Estate Cabernet Sauvignon 2018 screams its origins. Nothing wrong with that either. Spearmint, dark berries, some eucalypt, minty firm tannins. …
Pyrenean or Pyreneean? Both sound dangerously close to perineum. Anyway, that's the only lingering question about this Blue Pyrenees Estate Shiraz 2018, which is a poster child for what makes …
I didn't mention it when talking about the Shiraz, but interesting to note that (like the Balgownie) this is another wine that is rolling out 'old vine' on the label. …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here is a selection of wines that almost made it in July and August 2021. Sometimes …
A fascinating wine to taste in context of the other Taltarni reds. This Taltarni Reserve Shiraz Cabernet 2019 is so achingly backward, so future-focussed that it's a hard wine to …
I'm still confused by the heirachy here, as there is this Taltarni Estate Shiraz 2018 and a Taltarni Estate Old Vine Shiraz 2019. They look the same too. It's not …
Robert Heywood (Taltarni winemaker) has really transformed the recent releases of Taltarni. Gone is the overripeness, and instead there is a sense of regionality. One key difference is extraction - …
January is a little slower for wine deliveries to the Australian Wine Review PO Box, as most local vignerons are either on holidays, preparing for vintage, or picking grapes. That means …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here then is a selection of wines that almost made it to a pass mark …
Another wine from the Malakoff Vineyard, and fascinating to see the results in context of the other Malakoff-sourced wines recently. Classy wine this Vino Intrepido Spanna in the Works Nebbiolo …
Fascinating wines in this Susuro range. They don't always work, but modern style and swagger. This is Pyrenees Nebbiolo from the Malakoff Vineyard, with plenty of glacé cherry varietal charisma, …
Ambitious Nebbiolo from the Willoughby Bridge Vineyard. Spends 54 days on skins and 16 months in barrel. Light coppery red, the nose is quite floral, if tinged with brick dust …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. But then, I fell in love with wine and craft beer, and it took over my life.
Twenty three years later and I spend my days wearing many beverage hats and judge at wine shows around the world...Read more
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