It feels like I've had a lot of premium Cabernet over the past few weeks, especially after the Voyager extravaganza and the Margaret River 50th Anniversary tastings. But no point in stopping now is there? This collection …
Based purely on subjective gut feel, I've presumed that Sauvignon Blanc sales in Australia have peaked and over the past year or so are on the downward slope. Turns out that I'm wrong. According to 2017 IRI …
A few of the wines to have passed the tasting bench this month that didn't quite make it onto the full site. La Bise Adelaide Hills Pinot Gris 2016 From the Kozned Vineyard in Gumeracha. Light pear …
Not many Australian wine producers take Sauvignon Blanc seriously. That sounds like a broad, lazy generalisation, but I still challenge you to name more than a handful of producers who really focus on Sauvignon Blanc. There …
The Story Grampians Shiraz 2014 Rory Lane's latest Shiraz and it's a beauty - if in need of another 2 years minimum to show it's best. Sourced from three Grampians Shiraz vineyards - Rice's Vineyard, Hyde …
It's always a pleasure when you spot a little inkling of greatness in a young wine. That point when it all clicks and you step back and think 'wine is amazing'. That's how I felt when …
It's that time again - time to roundup a selection of wines that didn't quite make it onto the site. Some because of time and space, others because they failed the grade, this January 2017 …
Back Block is the more premium label for Mount Avoca, using fruit from the estate and local growers. Or at least that's the spiel. For one thing this definitely tastes like Pyrenees Shiraz. Black pastille fruit, …
I've been lucky to have tasted the Mitchell Harris wines since the start, way back in 2010 when Johnno Harris was still a winemaker at Mount Avoca and the Mitchell Harris label was a side …
That title is a bit misleading actually - I don't mind tasting Pinot Gris and Pinot Grigio category, even though the category has become something of an abomination. Indeed much of the challenge with Australian (and …
After a week of tasting light duties (thanks to the man-flu), I'm happy to be back with much less impairment today. Best to get stuck into the tasting pile again! The focus today is on Chardonnay, which …
On the back of a week of Victorian Shiraz (including top wines from Lethbridge and Willow Creek), I thought it only natural that we carry on the theme this week, with a collection of Victorian …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert.
One of my other caps is as co-founder of Sydney's best wine tasting business The Tasting Glass.
Crowned the 2009/10 Wine Communicators of Australia Wine Journalism 'Young Gun', I have a Masters in Wine Technology & Viticulture from Melbourne University, have judged at numerous wine shows and learnt how to write dumb things in copywriting school.
This site (Australian Wine Review or ozwinereview for short) is dedicated to talking about wine, beer and other good things. Largely focused on Australian wine, but with a healthy dose of tasty vino from NZ, France, Italy, Spain.. oh hell, if it's good, I'm in.
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