You need to be drinking more German wines. For so long now, Germany has been known for Riesling. Riesling (50% of world production) and Henkell Trocken. But here's one country - …
Firstly, apologies for the little number of recent posts. More beaching, less writing for me this Christmas (not a bad thing at all). Today, I'm too sunburnt for the beach, …
The essence of dry Riesling joy: Wittmann Morstein Riesling Grosses Gewächs 2013 This is, quite simply, an uncommonly magnificent wine. I know it's uncommonly magnificent because I had it alongside a whole …
Glorious German whites + old Bordeaux Is there a finer bargain in the world of wine than off dry German Riesling? I'd argue that few other wine styles will live as long …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.