Oakridge Sparkling Meunier 2016 Want an example of the right wine, in the right packaging, at the right price? Little wonder it has now sold out. Dave Bicknell's sparkling Meunier rosé lobs in a style that is …
Let's not bullshit, the vast majority of wines made aren't compelling. They're not. There's a tiny quantity that are compelling, but most are are pleasant, well made, if unexciting. And some wines are just poor. Here …
I'm finally getting back into some sort of normal programming this week, or whatever that means when you're a new parent. The little one is sleeping, but the days now seem to go even faster …
I missed December's Almost Club edition (holidays), so this is a huge crop of almostness... As the name suggests, here are the wines that almost hit the mark for me in January. Some are just nice …
The premise with this collection is very very simple - I've been hitting the sample pile hard over the past week or two, and these 30 wines were not only the most quintessentially smashable Australian …
It's been a long month here at Graham HQ, and the next few weeks promise to be just as intense. I can't wait for that glorious period in between Christmas and New Year where life …
Mylkappa Wines Pinot Noir Rosè 2017 A new name to me but with plenty of interest. Mylkappa is a small Adelaide Hills vineyard at Birdwood that has largely grown fruit for other producers, only recently turning …
Terre à Terre Rosè 2017 Sparkling wine without the bubbles. That's the mode here, with this Piccadilly Valley pink from Xavier Bizot & Lucy Croser. A blend of 56% Pinot Noir and 46% Chardonnay fruit handpicked …
From near misses to faulty junk. Here is a collection of the wines that almost won me over in October 2018. A special, frustrating mention to the two Leasingham wines. I grew up worshipping the mid …
Cobaw Ridge Il Pinko 2017 Gee I'm tired of the accent in rosé. A few days into a print article on the pink stuff and that annoying é can officially get in the bin. Sorry everyone, I'm …
Eldorado Road Luminoso Rosè 2017 Another high quality release from Eldorado Road. The 2018 may well be out soon, but I'm in catchup mode and anyway this is looking good. A blend of Nero d'Avola and …
Vinea Marson Rosè 2015 Amidst the clamour for rosé (one of the fastest growing segments in the wine industry) it's always great to know that not everyone ascribes to the 'must taste like Provence rosé' theory. …
From solid drinks to faulty train wrecks (and everything in between), the Almost Club is for wines that didn't hit the Australian Wine Review 'recommended' mark (17/20, 90/100) in August 2018. Note that there is friendly …
Oh yes, this is a big edition! As the name suggests, these are the 34 wines that almost made the Australian Wine Review top grade (of 17/20 or 90/100+) this month. Some missed the mark by a …
From great value quaffers to absolute train wrecks, this month's compilation of 'almost' wines is a biggun'. I'm always conscious of my prejudice against overripeness and heavy-handed oak, but I call both as symptoms of poor …
Following on from last month's focus on other reds and Shiraz, this May I'm all about red blends. It's always frustrating that we seem so singularly focused on mono-varietal wines in Australia, as it often makes for less …
For the final post in my 'wines that moved me in April' series comes this final collection - that I'm calling the 'better reds that aren't Cabernet Sauvignon, Shiraz or Pinot Noir'. As a primer, check …
Gundog Estate Indomitus Rosa 2017 Super premium rosé from Team Gundog. I like the intention here too, though I much prefer the red and the Semillon. It's a blend of Murrumbateman Cabernet and Riesling. Both spend time …
Here are a few wines that almost made it in February (and a day late I know). A few serious disappointments here, and a few solid, simple wines. That Ferngrove was notably unbalanced - what's happening …
(A version of this rosé article appeared in a National Liquor News edition last year. It's a very different tone to my usual posts, so tune out now if you prefer my usual grumpiness. But …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.