Not all wines can be great. In fact plenty are just ok drinks. And some are just bad... Here's a selection of wines that didn't quite excite me in May. Several …
There isn't much local Sangiovese that floats my boat/turns my knobs/insert analogy here. But this Pizzini Forza di Ferro Sangiovese 2016 is good. Real good. Importantly, there's this ferrousness here, a …
The premise with this collection is very very simple - I've been hitting the sample pile hard over the past week or two, and these 30 wines were not only …
From near misses to faulty junk. Here is a collection of the wines that almost won me over in October 2018. A special, frustrating mention to the two Leasingham wines. I …
From solid drinks to faulty train wrecks (and everything in between), the Almost Club is for wines that didn't hit the Australian Wine Review 'recommended' mark (17/20, 90/100) in August …
From great value quaffers to absolute train wrecks, this month's compilation of 'almost' wines is a biggun'. I'm always conscious of my prejudice against overripeness and heavy-handed oak, but I call …
For the final post in my 'wines that moved me in April' series comes this final collection - that I'm calling the 'better reds that aren't Cabernet Sauvignon, Shiraz or …
Salicutti Piaggione Brunello 2006 A big Brunello, though perhaps the balance suffers because of it. A massive mouthful of slightly horsey, meaty Sangiovese fruit, in a warm and heady style. A biggun' …
As you can see the volume of posts has dropped off a bit lately as I'm still not feeling great. My ankle issues turned out to be an arthritis flare …
Here's a selection of wines that were almost great. Some are just good, solid wines that are occasionally unready, through to slightly underwhelming/unexciting, and rounded out with a few wines that …
Following on from my post about 2015 vintage generalisations, here is a roundup of a swag of 2015 reds from Victoria and South Australia that have passed the desk recently. Mornington …
This is the third part of a look at rosé - one of the fastest growing categories in the Australian wine industry. Best to start here. While this is a roundup …
Following on from yesterday's rosé report, today I've pulled out four of the best pink wines to pass the desk recently. Four standouts in an ocean of simple, sometimes sweet, …
It's that time again - time to roundup a selection of wines that didn't quite make it onto the site. Some because of time and space, others because they failed …
Pizzini Pietra Rosa Sangiovese 2014 Pizzini now have a whole suite of different Sangiovese-based wines in the portfolio, making them one of the few Australian wineries to really push out the …
It's that time again! These wines haven't quite made it into full review status this month. I'm a bit behind (living out of a suitcase does that), hence why this list …
I'm in catchup mode here, as this tasting was part of Seminar 1 of the Working With Wine series, and Seminar 2 is happening this week. Excuse my tardiness. Essentially this …
It's roundup time! These are some of the odds and ends that haven't quite made it up on to the site so far this month. Wines are listed from higher to …
Here's a promising label that has lobbed into Graham HQ. Three Lads is a a new operation involving three friends - Aaron Harper, Luke McGahey and Bill Crowe. Bill is the winemaker …
I'm just going to quote straight from the press release here. It says everything needed: After winemaker Simon Burnell's tragic passing last year, his friends and family have come together to …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.