Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here then is a selection of wines that almost made it to a pass mark …
Merry Christmas. Happy Holidays. Joyous Festivus (take your pick of chosen intro). This has been a very weird Christmas for us. Here, situated in the only part of Australia in lockdown, Christmas …
Following on from the Chardonnay comes a well built Marlborough Sauv. This Jules Taylor Sauvignon Blanc 2019 harks back to the wines of the early noughties with old school varietal …
While I don’t love the packaging change, this Pike & Joyce Sauvignon Blanc 2019 is well made Adelaide Hills Sauv. Fresh, but still ripe and leans more towards tropical apple …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here then is a selection of wines that almost made it over the past few …
Just a little underwhelmed by these '19 Hill Smith Estate whites. They all need more ripeness to be convincing. Anyway, this has promise, with a wild ferment and some barrel …
Pyrazine drenched Tassie Sauv from Dalrymple. Very much aimed at the Marlborough style, with big, gooseberry and passionfruit aromatics in an overt, 'look at me' style. I get the intention, …
In what has become a semi-annual event, I ventured out into the Armageddon-esque sideways rain on Saturday to taste the trophy winners (and more) from the Sydney International Wine Competition. You're …
Here are 24 tasty white and pink wines for your immediate drinking pleasure. Wines that, to my tastes at least, are in the prime of their lives and should be consumed …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here’s a selection of wines that almost made it in October 2019. I like plenty …
Classic Marlborough Sauv under the Nautilus 2nd label. It’s quite ripe really, loaded with passionfruit, the grassy herbaceousnsss swapped for genuine fruit. It’s correct, the acidity is soft enough, and …
In what has become something of a tradition (posts here, here, here, here and here for starters), I went to this year's 2019 Sydney Royal Wine Show exhibitor event tasting …
I love textured white wines. Alsace field blends? Gimme. Barrel fermented Margaret River Sauv? Yes please. But every year, the 'textural white' segment disappoints. I get that it's a balancing act to …
Not all wines can be great. In fact plenty are just ok drinks. And some are just bad... Here's a selection of wines that didn't quite excite me in May. Several …
Let's not bullshit, the vast majority of wines made aren't compelling. They're not. There's a tiny quantity that are compelling, but most are are pleasant, well made, if unexciting. And …
I'm finally getting back into some sort of normal programming this week, or whatever that means when you're a new parent. The little one is sleeping, but the days now …
Benchmarks matter. Especially for wine. And on Saturday night, despite a few too many IPA warm up beers, I managed a peek at the latest vintage of a Marlborough icon …
It's been a long month here at Graham HQ, and the next few weeks promise to be just as intense. I can't wait for that glorious period in between Christmas …
Shaw + Smith Sauvignon Blanc 2018 It's easy to bash Australian Sauv, but here's what it should taste like - especially in 2018. Super fresh and vibrant nose with grapefruit, melon and …
From near misses to faulty junk. Here is a collection of the wines that almost won me over in October 2018. A special, frustrating mention to the two Leasingham wines. I …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and environment.
Twenty years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
I now judge at wine shows around the world, sit on the Australian Wine List of the Year awards panel and was once a Wine Journalism Young Gun (but baby that was years ago).
Currently, I write features for a variety of publications including National Liquor News, Gourmet Traveller WINE and the RAS, plus I'm a former Lifestyle FOOD channel wine expert.
In 2019 and 2020 I was voted in the Top 30 Best Wine Critics in The World, and in my spare time, I'm a sucker for punishment and run trail ultra marathons, much to the delight of my long-suffering family. Read more about me here or get in touch to book your next wine event with me here