Domaine Tissot Château-Chalon Vin Jaune 2009 Now here is a wine that deserves it's reputation. I'd put it up against the fine wines of the world, sitting alongside the greatest Burgundy, …
Some very brief highlights from Rootstock 2016 I only managed a single morning session at Rootstock 2016 (the sustainable wine/food fair - see previous iterations here or here) this year, mainly because I …
'Albarino - potentially Australia's great white hope' With influencers like Dr Richard Smart pumping up Albarino, is it any wonder that so many Aussie producers got excited by the variety? Of course, …
Domaine de la Pinte Savagnin 2007 Old school Jura Savagnin style, this spent 5 years in oak. It's every bit the fusty oxidative style, with mothball and a hint of decay, …
December Tasting Notes Roundup A few hits and misses from the tasting bench this month. A special mention to the Streiker (hit) and the Bleasdale (miss).La Linea TRKN Riesling 2013 (Adelaide …
Soumah Savarro 2013 (Yarra Valley, Vic) 13.5%, Screwcap, $26Source: Sample www.soumah.com.au Another instalment for Soumah's Yarra Valley Savagnin and again an interesting wine (I would expect nothing less from this label). What's most intriguing is …
Soumah Al Fiori 2013 (Yarra Valley, Vic 13.5%, Screwcap, $24Source: Sample www.soumah.com.au Soumah is the unashamedly Italian-leaning wine operation of Brett and Greg Butcher, the wines produced from a well-sited vineyard established in …
Soumah Savarro 2012 (Yarra Valley, Vic) 13.8%, Screwcap, $26 You can't see it properly but this is a lovely blue colour Source: Sample www.soumah.com.au Love the packaging on this. That duck egg blue label, replete …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.