Let's check in with some recent Shiraz and Semillon releases from the Hunter Valley (and beyond). A pleasure to see more experimentation with traditional Hunter styles too. Making the same wine in the same way every …
Petaluma B & V Vineyard Shiraz 2015 Remember when Petaluma was one of the industry benchmarks? Sadly, the brand has had at least 5 ownership changes since then, and the wines are a mere shadow of …
Let's not bullshit, the vast majority of wines made aren't compelling. They're not. There's a tiny quantity that are compelling, but most are are pleasant, well made, if unexciting. And some wines are just poor. Here …
I'm finally getting back into some sort of normal programming this week, or whatever that means when you're a new parent. The little one is sleeping, but the days now seem to go even faster …
I'm still working out what to drink on Christmas day. I've got most of the usual boxes ticked - Primo Joseph sparkling red, '12 Giaconda Chardonnay maybe and a stray bottle of Pra Monte Grande that …
It's been a long month here at Graham HQ, and the next few weeks promise to be just as intense. I can't wait for that glorious period in between Christmas and New Year where life …
On Thursday, a squad of Hunter Valley winemakers came to Sydney to show off some new releases at the new Brix Distillery. While I couldn't hang around and drink beer with the lads, they had in …
Petaluma B & V Vineyard Shiraz 2015 Petaluma's premium single vineyard Shiraz and it's almost a star. From the B + V Vineyard on the eastern side of the Adelaide Hills, this sees 72% new oak …
From near misses to faulty junk. Here is a collection of the wines that almost won me over in October 2018. A special, frustrating mention to the two Leasingham wines. I grew up worshipping the mid …
Cobaw Ridge Il Pinko 2017 Gee I'm tired of the accent in rosé. A few days into a print article on the pink stuff and that annoying é can officially get in the bin. Sorry everyone, I'm …
This edition of the Almost Club is a few days late as I was busily not doing much in Noosa (photo attached. We love Noosa). Here than are 20 wines that almost hit the mark in …
Yangarra Shiraz 2016 Astounding to think this is the 'entry level' Yangarra Shiraz. Pete 'Midas' Fraser is all over it. Wild ferment and matured in 25% new oak, it's a plush and perfectly weighted wine. Plump, chocolate-gilt …
Wine shows cop a lot of flack. You need only read the feedback to my post on the 2018 Sydney Royal Wine Show exhibitors tasting to see that. But is it justified? And indeed do …
From solid drinks to faulty train wrecks (and everything in between), the Almost Club is for wines that didn't hit the Australian Wine Review 'recommended' mark (17/20, 90/100) in August 2018. Note that there is friendly …
After posting Wednesday's list of the 10 best Shiraz to pass the desk in August 2018 I had a closer look and realised that there is a whole lot of great wines in the next …
The title says it all, these are 10 of the best Shiraz to pass the desk this month. This isn't a comprehensive last, as I probably taste somewhere between 6000-7000 wines a year (average 16-19 wines …
What I really like, more than anything, about Yangarra is that it's a winery built around a great vineyard. That's somewhat unusual in the world of Australian wine, where typically labels come first, vines later (when …
I could almost phone in the review for this St Hugo 2015 duo. Oaky reds with warm alcohol, no shortage of (added) acidity and plenty of tannins. Job done, let's go to the pub (and drink …
Authenticity. It's something we need more of in the wine industry. More authenticity, less made up brands. Less mid-tier reserve wines, more genuine wine labels. More single vineyards, less South Eastern Australia. Actually, there are plenty of …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.