It's been a rough week or so at Graham HQ, as a sniffly 5 month old meant little sleep and not enough wine... So let's keep this tight. As the name …
Not all wines can be great. In fact plenty are just ok drinks. And some are just bad... Here's a selection of wines that didn't quite excite me in May. Several …
I missed December's Almost Club edition (holidays), so this is a huge crop of almostness... As the name suggests, here are the wines that almost hit the mark for me in …
Happy New Year! I'm celebrating the start of 2019 with a little tasting note house cleaning, how about you? Actually I'm mainly at the beach. Before we crack out the towels …
It's been a long month here at Graham HQ, and the next few weeks promise to be just as intense. I can't wait for that glorious period in between Christmas …
I love great Viognier. Textural, viscous, rich, barrel matured Viognier is absolutely delicious. But so much V weed is underwhelming, ordinary, and either under or overripe. Too much. Too often. But this …
It's 3 days late I know, but here are a few wines that almost hit the mark this month. Some are just good, simple drinks. Others are genuinely average to …
From the dozen or so wines I've tried, I'm delighted to pronounce that 2017 is a great vintage for South Australian Riesling. Ultra late, cool and sometimes damp, it was a …
I feel like I'm on an 'icon wine' streak after yesterday's Dom Perignon note. So heck, why not carry that forward. Here are two very different wines that both have Grange …
Jacob's Creek Le Petit Rosé 2016 It's not widely known, but Jacob's Creek has a fulltime sensory scientist on staff (or at least it did when I visited a few years …
Penfolds St Henri 2006 Let's check in to see how this Penfolds St Henri looks now. Surprisingly sullen. There's still that easy plum fruit, with a dusty edge and fruit that expands …
Penfolds Bin Series Release - redux (This is largely the same post that got embroiled in the embargo drama, with just a few important date changes. I'm really very glad to …
Cabernet sideways - a look at 4 interesting Cabernet based reds Xavier Bizot - of Terre à Terre - is a crafty man. Crafty enough to know that a good blind …
The Label Project - my week of Jacobs Creek Tying in nicely with the end of last week's Budget Wine Week, I'll be spending the next few days ensconced in the …
A gift from Peter Gago - Penfolds Bin 389 1983 1953 Grange. In blue. Peter likes it. Penfolds Bin 389 1983 (South Australia) $?, Cork Source: Gift www.penfolds.com.au From the same year as the infamous …
The Riesling brothers in action outside Fix St James Early highlights from the Summer of Riesling This week marks the start of the Summer of Riesling (#summerofriesling on twitter), a season long …
Sydney Wine Show 2011 results + tasting the winners Say what you want about wine shows (and everyone has an opinion, often negative ones at that) the results of them are …
Penfolds 2011 Bin Release Town Hall was a great setting. Love the ceilings Whether you like the wines or not, it's hard to argue with the ongoing impact of the Penfolds Bin …
Bonneau du Martray Corton Charlemagne 2006 (Burgundy, France) $270 (retail 750ml), Cork, 13.5% Bonneau - when you get a good bottle, it really is one of the finest white wines in the …
Penfolds St Henri Shiraz 2006 (South Australia) $100, Screwcap, 14.5% Source: In store tasting http://www.penfolds.com/ I actually tasted this less than 12 hours after my last bottle of Kurtz Boundary Row GSM, and …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.