It’s that time again. Time to fill me in on what you’re currently drinking, what you want to drink, or what you have drunk in the last four weeks. And …
I haven't been opening anywhere near enough fizz lately. Maybe it's because I've taken my eye off the bubbles train. Or maybe it's a lack of celebrations/excuses to open fizz. Maybe …
Welcome to 2022! Taking out the recycling over the past few days reminded me that a) I drink plenty of beer b) there were some seriously fine wines opened over the …
Longtime readers will know that I have a soft spot for sparkling red. Especially grand old Seppelt Great Western, or any disgorgement of Primo Joseph. Great sparkling red I'd happily …
In what has become a semi-annual event, I ventured out into the Armageddon-esque sideways rain on Saturday to taste the trophy winners (and more) from the Sydney International Wine Competition. You're …
(This is a version of a print article that I wrote recently on the latest trends in sparkling wine. A different audience and a different, broader tone than usual, but …
Here's a selection of wines that were almost great. Some are just good, solid wines that are occasionally unready, through to slightly underwhelming/unexciting, and rounded out with a few wines that …
Q: Have you noticed any trends among the wines this year? A: 'The quality of the 2015 vintage in South Australia and Victoria'. That's James Halliday, talking trends in an article …
Hentley Farm Black Beauty Sparkling Shiraz 2016 disgorgement What a great name for a sparkling Shiraz. You can't see it very well in my crap photo, but this comes in excellent …
Best's Great Western Sparkling Shiraz 2013 I remain perplexed that more Australian Shiraz lovers don't appreciate the sparkling form. What isn't there to like? It's red wine, but for Australian weather. …
I've always wondered why sparkling red is viewed with disdain by some Australian wine writers. It seems curious to attack a style that is very much our own, works well …
I love Christmas. Surely the greatest time of year for drinking and eating and basically an excellent excuse to bring out something tasty. This year was a little more subdued at …
Primo Estate Joseph Sparkling Red (July '13 disgorgement) In what has become a Graham household tradition, this sparkling red was front and centre for today's Christmas lunch and in prime form …
Five smart new 2012 Shiraz under $30 I actually picked this five out before noticing that they were all 2012, but that's of no surprise. It was a vintage that had …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. But then, I fell in love with wine and craft beer, and it took over my life.
Twenty three years later and I spend my days wearing many beverage hats and judge at wine shows around the world...Read more