Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here is a selection of wines that almost made it in July and August 2021. Sometimes …
The name says it all. 12 quality that are ready to go, no need to wait. They're wines of drinking appeal, whether it's luxurious textures or even just simple fruit. …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here is a selection of wines that almost made it in May and June 2021. We're …
Chalk this Clover Hill Tasmanian Cuvée Rose NV as another victory. It's a well balanced Tassie pink that feels very grown-up. Mouth-filling generosity, the palate fresh if just a little bit …
This Clover Hill Cuvée Exceptonelle Brut Rosé 2015 is really well done Australian fizz. Not as glorious as the non rosé bubbles, perhaps, but still very good. Importantly, it's tight and …
Not all wines can be great. Plenty are just ok drinks. And some are just bad. Here then is a selection of wines that almost made it to a pass mark …
Q: You have $50 to spend on sparkling wine. Do you: a) Buy a bottle of discounted, ‘big house’ NV Champagne? b) Spend the dollars on a premium, likely vintage Australian sparkling? It’s …
Not all wines can be great. In fact plenty are just ok drinks. And some are just bad... Here's a selection of wines that didn't quite excite me in May. Several …
Mitchell Harris Sabre Rosè 2012 I still haven't been to the Mitchell Harris bar/cellar door in Ballarat and I need to go. There are many places I need to go really, …
Oh yes, this is a big edition! As the name suggests, these are the 34 wines that almost made the Australian Wine Review top grade (of 17/20 or 90/100+) this month. Some …
(This is a version of a print article that I wrote recently on the latest trends in sparkling wine. A different audience and a different, broader tone than usual, but …
Taste Champagne Prestige Masterclass Tyson Stelzer's Taste Champagne tastings kicked off in Sydney today, with a large contingent of Champagne producers opening their wares at Sydney's Four Seasons Hotel (Melbourne and Brisbane are …
It always surprises me how much interesting Italian wine come to Australia. Loads of it. The only problem is that much of the best doesn't leave the 'on-premise' (restaurants and bars) …
Curiously, I had just one glass of fizz on NYE, even though 3 bottles of Krug were in the fridge. New Years Eve does that sometimes... Anyway, for this fizz roundup I …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. Needless to say, I discovered wine, and my life evolved with a unique dual focus - wine and the environment.
Twenty one years later and I spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer. and judge at wine shows around the world...Read more