Q: You have $50 to spend on sparkling wine. Do you: a) Buy a bottle of discounted, ‘big house’ NV Champagne? b) Spend the dollars on a premium, likely vintage Australian sparkling? It’s …
Not all wines can be great. In fact plenty are just ok drinks. And some are just bad... Here's a selection of wines that didn't quite excite me in May. Several …
Mitchell Harris Sabre Rosè 2012 I still haven't been to the Mitchell Harris bar/cellar door in Ballarat and I need to go. There are many places I need to go really, …
Oh yes, this is a big edition! As the name suggests, these are the 34 wines that almost made the Australian Wine Review top grade (of 17/20 or 90/100+) this month. Some …
(This is a version of a print article that I wrote recently on the latest trends in sparkling wine. A different audience and a different, broader tone than usual, but …
Taste Champagne Prestige Masterclass Tyson Stelzer's Taste Champagne tastings kicked off in Sydney today, with a large contingent of Champagne producers opening their wares at Sydney's Four Seasons Hotel (Melbourne and Brisbane are …
It always surprises me how much interesting Italian wine come to Australia. Loads of it. The only problem is that much of the best doesn't leave the 'on-premise' (restaurants and bars) …
Curiously, I had just one glass of fizz on NYE, even though 3 bottles of Krug were in the fridge. New Years Eve does that sometimes... Anyway, for this fizz roundup I …
Highlights from the 2014 Vin de Champagne Awards Monday night I went to the 40th anniversary presentation dinner for the Vin de Champagne Awards - a biannual competition held by the …
Taltarni Brut Tache 2010 (Various) 12.5%, Diam, $26 Excuse my ignorance but I never knew Tache was French word for stained. I never quite made it beyond counting to dix... This Tache is …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.