I've been digging in the notebook this week and discovered a choice tasting from last year that didn't get a run here on site - the 2018 Voyager Estate Masterclass. For some context, Voyager hold these …
I missed December's Almost Club edition (holidays), so this is a huge crop of almostness... As the name suggests, here are the wines that almost hit the mark for me in January. Some are just nice …
This is Part 2 of the Coleraine vertical described here. Actually, while Coleraine had top billing at the tasting, the vertical of Craggy Range Le Sol Syrah was probably even more intriguing. Le Sol first surged …
Wine shows cop a lot of flack. You need only read the feedback to my post on the 2018 Sydney Royal Wine Show exhibitors tasting to see that. But is it justified? And indeed do …
The title says it all, these are 10 of the best Shiraz to pass the desk this month. This isn't a comprehensive last, as I probably taste somewhere between 6000-7000 wines a year (average 16-19 wines …
Authenticity. It's something we need more of in the wine industry. More authenticity, less made up brands. Less mid-tier reserve wines, more genuine wine labels. More single vineyards, less South Eastern Australia. Actually, there are plenty of …
It seems like a big jump to go from jewellery valuer to Barossa winemaker. But that's the route Michael Hall's life has followed. From a childhood in the UK to the 'rarefied air' of record breaking …
I love it when interesting new wines from unknown wineries (to me at least) turn up at the door. It's like wine Christmas. Brackenwood is a vineyard at Kuitpo in the Adelaide Hills owned by ex-somm …
From great value quaffers to absolute train wrecks, this month's compilation of 'almost' wines is a biggun'. I'm always conscious of my prejudice against overripeness and heavy-handed oak, but I call both as symptoms of poor …
Following on from my Cabernet compilation on Monday, let me introduce you to the Shiraz/Syrah selection. Twenty of the better Shiraz to pass the desk in April, all in one handy place. I particularly like the diversity …
Soumah Equilibrio Syrah 2015 If you've got a vineyard in the lower parts of the Yarra Valley (ie Valley foor) and you aren't grafting over to Shiraz (and Gamay for that matter) then you're missing a …
After last week's feedback I'm going to be sticking to just one roundup a month on site going forward (thanks everyone for the feedback). This roundup features a kaleidoscope of Australian Shiraz to have passed the …
It's impressive to see the volume of Rhone whites in this lineup of Yarra Wines tasted recently. A reminder that the Yarra Valley is more than just Chard/Pinot/Cab/Shiraz and makes some of the best Viognier/Marsanne/Roussanne …
Forgive the clickbait title, but that was how the 'Yves Cuilleron vs Australia' tasting I went to today was pitched. This event, organised by the local Cuilleron distributors, saw 4 of Yves Cuilleron's finest wines up …
While I struggle through the man flu and can't smell anything, here are a few Shiraz/Syrah to pass the desk recently. Leeuwin Estate Art Series Margaret River Shiraz 2014 This is the best Art Series Shiraz I've …
Andevine Reserve Canberra District Syrah 2015 Great labels on these Andevine wines. Andevine is the brand of Andrew Leembruggen, ex-McWilliam's Mount Pleasant and Drayton's. Hunter all the way. This red, however, is from Canberra - which …
I opened this up for an event on Saturday and even I was surprised by how much I enjoyed it. Sure, this latest iteration of Luke Lambert's Yarra Valley Syrah (Shiraz. Let's just all call Australian …
It's that time again - time to roundup a selection of wines that didn't quite make it onto the site. Some because of time and space, others because they failed the grade, this January 2017 …
R. Lane Vintners Westgate Vineyard Grampians Shiraz 2014 When you're presented with absolute primo fruit you've got to go 'all out'. To really think 'how can I make the best bloody wine I can'. No shortcuts. …
Now here's a cult winery in the making (if not already). I've had a few vintages of Kusuda over the years and each vintage the hype - and the quality of the wines - step up …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.