Roaring 40s Pinot Gris 2015 Roaring 40s is the second label (of sorts) for Riversdale Estate. Making good wines under this label too. This Gris has 15g/l residual sugar and it works a treat - a …
I've been engrossed in moving house this month so less wine than usual. Will be rectifying that this week. Eden Road The Long Road Canberra Pinot Gris 2016 A 'ramato' style skin contact Pinot Gris from Team Eden …
It’s that time of the month again – time to collate a range of wines that didn’t quite make the grade. Plenty opened this month, which is why this list is longer than usual… Bremerton Langhorne Creek …
Holm Oak Pinot Noir 2015 The RRP is the same as the 2010 vintage, yet the quality has come along even further. Big tick. On a side note, my first published article was on Holm Oak's …
Riversdale's premium botrytis Riesling. Circa 160g/L residual sugar. Bottled early from what I can gather. Oh and no, I didn't drink this with the miso... Big hit of botrytis on the nose here. Too much. There's …
It was the Pinot Grigio that had me taking notice of Riversdale. It stuck out - unexpectedly - amongst a middling lineup of Pinot Grigio and Gris like a beacon of hope and (varietally correct) flavour. Now …
Tasmanian Shiraz has come a long way. Ever since Nick Glaetzer won the Jimmy Watson trophy back in 2011, Tasmanian Shiraz (or Syrah. I hate that. Just call it Shiraz) has gone from industry joke to …
'Arguably the best value variety from Australia in decades' That's the Decanter opinion on Australian dry Riesling, a wine that - despite endless coaxing from wine writers, sommeliers, retailers and producers - continues to not grow …
That title is a bit misleading actually - I don't mind tasting Pinot Gris and Pinot Grigio category, even though the category has become something of an abomination. Indeed much of the challenge with Australian (and …
Pinot Noir rates a close second to Chardonnay in the 'varieties likely to be drunk first at Graham HQ', which usually means that samples are finished rather than given away. In other words, Pinot is popular …
Curiously, I had just one glass of fizz on NYE, even though 3 bottles of Krug were in the fridge. New Years Eve does that sometimes... Anyway, for this fizz roundup I pulled in a collection of …
What a disappointment this lineup was. So many boring wines, with too many edging towards flavourless, acidic water territory. Obviously price plays an important part here, but that doesn't excuse the boredom factor... Ninth Island Tasmanian …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
More than fifteen years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer hat I contribute to the likes of The Retiree; Gourmet Traveller WINE, National Liquor News and the RAS plus I'm a Lifestyle FOOD channel wine expert.
Crowned the 2009/10 WCA Wine Journalism 'Young Gun', in my spare time I'm a wine judge and recently graduated with a Masters in Wine Technology & Viticulture from Melbourne University.
This site (Australian Wine Review or ozwinereview for short) is dedicated to talking about wine, beer and other good things. Largely focused on Australian wine, but with a healthy dose of tasty vino from NZ, France, Italy, Spain.. oh hell, if it's good, I'm in.
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Also check out my other project, Sydney's best wine tasting business The Tasting Glass.