Moss Wood Cabernet Sauvignon. The icon. A blue-chip Australian red with a history of glory spanning back decades to the beginning of Margaret River wine. Or at least that's the pitch. …
Oakridge 864 Funder & Diamond Chardonnay 2017 The Oakridge 864 Funder & Diamond Chardonnay 2017 was announced as the winner of the James Halliday Chardonnay Challenge last week, and by sheer …
'How much is it?'. Peter Lehmann winemaker Nigel Westblade chimes in. 'It's $2,000 a magnum.' Silence. Followed by the sound of furious scribbling. It's rare to completely quieten a pack of typically loud (and …
Tapanappa Definitus Pinot Noir 2017Pinot Noir is elegant and pretty, while Cabernet Sauvignon is firm and robust. Or at least that was my generalisation when first venturing into wine. Pinot makes …
Torzi Matthews 1903 Old Vines Grenache Shiraz Mataro 2017 Today is Grenache Day, and while I hate grape days (there's now a Lambrusco Day and a Carignan Day FYI), I'm a …
This month, it's all about Pinot Noir here at Graham HQ, just because we like drinking it. And you'd have to argue that the best Pinot Noir in Australia almost …
Eldorado Road Perseverance Old Vine Shiraz 2016 'Patience and perseverance have a magical effect before which difficulties disappear and obstacles vanish.' John Quincy Adams To be honest, John Quincy Adams isn't the first …
Torzi Matthews Frost Dodger Shiraz 2018 Yesterday I was banging on about how I prefer drinking Chardonnay over Shiraz, but here's an exception. An Eden Valley Shiraz from Dom Torzi that …
Sure, Shiraz gets all the attention, but for my money, Australia's most consistently drinkable premium variety is Chardonnay. That's simply a result of style. So much top tier Australian Shiraz - …
In what has become something of a tradition (posts here, here, here, here and here for starters), I went to this year's 2019 Sydney Royal Wine Show exhibitor event tasting …
I love textured white wines. Alsace field blends? Gimme. Barrel fermented Margaret River Sauv? Yes please. But every year, the 'textural white' segment disappoints. I get that it's a balancing act to …
I've finally managed to get on top of this shitty cold, which means my olfactory bits are finally working again. What better way to get back into the groove than with …
It's been a rough week or so at Graham HQ, as a sniffly 5 month old meant little sleep and not enough wine... So let's keep this tight. As the name …
Levantine Hill Colleen’s Paddock Pinot Noir 2015 Levantine Hill is the ultra-ambitious Yarra Valley winery of Melbourne property developer Elias Jreissati. Or at least that's what Google tells me. In the …
Matt East from Rouleur popped by the other day with this new Rouleur Shiraz 2018 in his bag. Strangely, he was reticent to show it thinking it might be a …
Today is Seminar 2 of the 2019 Negociants Working With Wine Program; a biennial wine masterclass series brought to Australia by premier importer and distributor Negociants Australia. This seminar is focused …
Massolino Vigna Rionda Barolo 2013 On Monday I was banging on about the beauty of the 'standard' Massolino Barolo. Here is its older, more famous, and utterly delicious brother. The Vigna Rionda …
Massolino Barolo 2015 Want to know what the Barolo fuss is about? Why people go nuts about Nebbiolo? Here's one wine that shows the beauty of what Jancis Robinson describes as 'the world's …
Stefano Lubiana Collina Chardonnay 2014There is just 51 dozen of this Chardonnay in existence or 612 bottles. That's very very small numbers in the scheme of things - just 459 …
Juniper Estate Chardonnay 2017 Here's a Margaret River winery with a decidedly quieter profile than the usual suspects (Cape Mentelle, Cullen, Voyager, Leeuwin, Moss Wood, Vasse Felix etc) but delivering genuine, …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.