Sailor Seeks Horse Pinot Noir 2016 Here's a label on the rise. Gilli and Paul Lipscombe's Sailor Seeks Horse continues to produce beautiful Tasmanian wines from a rehabilitated 'renovators delight' vineyard in the Huon Valley. This …
Terre à Terre Crayères Vineyard Reserve 2015 For the past few vintages, the Terra à Terre label of Xavier Bizot and wife Lucy Croser have been inching towards a truly game-changing wine. Something that will put …
Tapanappa Tiers Chardonnay 2017 Yes, this is an excellent vintage of Tapanappa Tiers Chardonnay. I almost finished a bottle as a solo drinker last week, even with other wines to choose from. It's a delight. 2017 was …
From Shaw + Smith's prospective project to consistent quality wine in the space of just a few vintages - the Tolpuddle Vineyard has come a long long way. The Chardonnay, in particular, is so very good every …
This is Part 2 of the Coleraine vertical described here. Actually, while Coleraine had top billing at the tasting, the vertical of Craggy Range Le Sol Syrah was probably even more intriguing. Le Sol first surged …
Usually, verticals have a purpose. An excuse for the winery to show off a wine, launch a new one, or just to remind everyone how good something used to be. But sometimes, a vertical has …
There isn't much that Stepen Pannell - aka S.C. Pannell - hasn't done. Here's a winemaker that has won a Jimmy Watson Trophy (twice if you count Hardys). Worked for a big company and then gone …
Wine shows cop a lot of flack. You need only read the feedback to my post on the 2018 Sydney Royal Wine Show exhibitors tasting to see that. But is it justified? And indeed do …
While the Sydney Wine Show exhibitors tasting the other week was an odd experience, I still ticked off the main goal, checking in with a bucketload of wines that I don't always get to see …
The title says it all, these are 10 of the best Shiraz to pass the desk this month. This isn't a comprehensive last, as I probably taste somewhere between 6000-7000 wines a year (average 16-19 wines …
What I really like, more than anything, about Yangarra is that it's a winery built around a great vineyard. That's somewhat unusual in the world of Australian wine, where typically labels come first, vines later (when …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.