Sailor Seeks Horse Pinot Noir 2016 Here's a label on the rise. Gilli and Paul Lipscombe's Sailor Seeks Horse continues to produce beautiful Tasmanian wines from a rehabilitated 'renovators delight' vineyard in the Huon Valley. This …
Terre à Terre Crayères Vineyard Reserve 2015 For the past few vintages, the Terre à Terre label of Xavier Bizot and wife Lucy Croser has been inching towards a truly game-changing wine. Something that will put …
Tapanappa Tiers Chardonnay 2017 Yes, this is an excellent vintage of Tapanappa Tiers Chardonnay. I almost finished a bottle as a solo drinker last week, even with other wines to choose from. It's a delight. 2017 was …
From Shaw + Smith's prospective project to consistent quality wine in the space of just a few vintages - the Tolpuddle Vineyard has come a long long way. The Chardonnay, in particular, is so very good every …
This is Part 2 of the Coleraine vertical described here. Actually, while Coleraine had top billing at the tasting, the vertical of Craggy Range Le Sol Syrah was probably even more intriguing. Le Sol first surged …
Usually, verticals have a purpose. An excuse for the winery to show off a wine, launch a new one, or just to remind everyone how good something used to be. But sometimes, a vertical has …
There isn't much that Stepen Pannell - aka S.C. Pannell - hasn't done. Here's a winemaker that has won a Jimmy Watson Trophy (twice if you count Hardys). Worked for a big company and then gone …
Wine shows cop a lot of flack. You need only read the feedback to my post on the 2018 Sydney Royal Wine Show exhibitors tasting to see that. But is it justified? And indeed do …
While the Sydney Wine Show exhibitors tasting the other week was an odd experience, I still ticked off the main goal, checking in with a bucketload of wines that I don't always get to see …
The title says it all, these are 10 of the best Shiraz to pass the desk this month. This isn't a comprehensive last, as I probably taste somewhere between 6000-7000 wines a year (average 16-19 wines …
What I really like, more than anything, about Yangarra is that it's a winery built around a great vineyard. That's somewhat unusual in the world of Australian wine, where typically labels come first, vines later (when …
Joh. Jos. Prüm Bernkasteler Johannisbrünnchen Eiswein 2004 I'm filing this in the 'great wines that I only get to taste, not drink'. J.J. Prum's wines can take a few years to come around, but even at 14 …
It seems like a big jump to go from jewellery valuer to Barossa winemaker. But that's the route Michael Hall's life has followed. From a childhood in the UK to the 'rarefied air' of record breaking …
A self explanatory title, here are 12 of the best 12 Chardonnay to pass the desk in July 2018. If anything, this list just highlights the high standard of Chardonnay in Australia. Still our most planted white …
Sometimes, you get what you pay for. In the wine industry it doesn't happen as often as you'd like, but occasionally you pay for great wine and really get it. With these new single vineyard Shaw + …
There's always questions when the founder of a famous winery leaves. Will the wine style change? Prices go up? Labels disappear? No matter how many times the new owner says that it will be 'business as …
Believe the hype, the 2014 Hunter Valley vintage really is that good. Or at least that's what I wrote back in 2015, when it was being bandied about as 'the vintage of the century'. But three years …
It's almost like Spain doesn't exist. Here in Australia we bow down at the feet of the best French and Italian red wines, willingly forking out mega dollars for Burgundy and wads of cash for Barolo. …
Following on from last month's focus on other reds and Shiraz, this May I'm all about red blends. It's always frustrating that we seem so singularly focused on mono-varietal wines in Australia, as it often makes for less …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.