Authenticity. It's something we need more of in the wine industry. More authenticity, less made up brands. Less mid-tier reserve wines, more genuine wine labels. More single vineyards, less South Eastern Australia. Actually, there are plenty of …
Alkoomi White Label Frankland River Shiraz 2016 More than once on this site I've had the criticism that I don't talk enough about widely-available, well-priced wines (and probably fair enough too). Consider this Alkoomi White Label Frankland …
From great value quaffers to absolute train wrecks, this month's compilation of 'almost' wines is a biggun'. I'm always conscious of my prejudice against overripeness and heavy-handed oak, but I call both as symptoms of poor …
Crabtree Watervale Cabernet Sauvignon 2016 Handpicked, open fermented and basket pressed. 14-18 months in barrel. Proper Clare Cabernet this, with lovely soft drying tannins and a real savoury profile. Balance is really good too, with that …
Calabria Private Bin Montepulciano 2016 While most of the Calabria Private Bin wines are just easy drinks, this has some substance to it - and for very few dollars. Dark deep and inky purple. Great colour! So …
Chapel Hill Parsons Nose Grenache Shiraz Mourvedre 2016 Another runaway bargain from Chapel Hill. Hearty and even a little rustic, the style driven by blocky tannins rather than just fruit. Indeed its chewy, licoricey and so much …
Following on from the Chardonnay and Riesling hits of the summer, it's only fair that the other most popular grape at Graham HQ get's a post too. Below then is a list of the 22 Pinot …
I know that plenty of people dislike these larger roundup style posts, but following on from my list of the Chardonnay hits of the summer, it seems only natural that I present 10 of the …
Jim Barry Watervale Riesling 2017 You know what this wine is? A saviour. When you find yourself stuck in a sleepy regional town with one supermarket bottleshop open, you at least know that this will be on …
There is another side to the Barossa. A side that sits beyond big brands, the cellar doors, the marketing budgets and the volume. A world where producers are small, the wines are handmade (in the literal …
After last week's feedback I'm going to be sticking to just one roundup a month on site going forward (thanks everyone for the feedback). This roundup features a kaleidoscope of Australian Shiraz to have passed the …
It feels like I've had a lot of premium Cabernet over the past few weeks, especially after the Voyager extravaganza and the Margaret River 50th Anniversary tastings. But no point in stopping now is there? This collection …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert. Read more about me here or get in touch to book your next wine event with me here.