Working With Wine Highlights: Sweet Wines Flight 1 It seems like the second half of 2016 has passed by in a flash. Year. Gone. It's only now, however, that I'm finally in …
I'm in Santorini at the moment, a Greek island that is seriously stunning. Yet despite the magic of the famous sunsets over the caldera, and indeed the quality of the local …
At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, slogging through physics and chemistry, so a liquor shop seemed like fun. But then, I fell in love with wine and craft beer, and it took over my life.
Twenty three years later and I spend my days wearing many beverage hats and judge at wine shows around the world...Read more