What are you buying this July? It's that time again. Following on from this article back in May, I'm keen to know what you're buying (or at least considering buying) this July. My motivation here is simple - …
A few alternate reds from the week. Lino Ramble Tom Bowler McLaren Vale Nero d'Avola 2014 Another smart wine under this label. Handpicked, biodynamically farmed grapes that were wild fermented, basket pressed and then bottled unfined with …
Ah the frustration of the acute accent on the e in rosé! So often missing in action, leaving you to wonder why someone is talking about how delicious it is to drink a flower. I only …
If you've got a few minutes, head on over to Jamie Goode's blog and read this article on the new UK drinking rules. While Australian drinking guidelines aren't quite as stern as those in the UK, …
Curiously, I had just one glass of fizz on NYE, even though 3 bottles of Krug were in the fridge. New Years Eve does that sometimes... Anyway, for this fizz roundup I pulled in a collection of …
It seems like ages ago that I was in Rioja. Ages. A quick look at the calendar, however, and it was just over two and a half months back. Time flies when you've escaped to …
On the back of last night's Malakoff-off, tonight I'm venturing into the rest of the new release Lethbridge range - which this year has a distinctly different (Shiraz) flavour. In 2014, yields at Lethbridge were just …
It seems like every Victorian producer is trying their hand with fruit from the Malakoff vineyard, with this highly respected plot just outside of Landsborough in the Pyrenees now supplying the likes of (just for …
It feels like anything but Riesling weather in Sydney this weekend and I can only feel for the producers at the Wine Island festival who would have endured three days pouring in the wet. Unfun. …
You always know when a wine is made in small quantities as there is no barcode in sight. That's certainly the case with David Lloyd's Eldridge Estate wines, most of which have packaging that hasn't …
I'm just cleaning up the Evernote folder today (love Evernote, helps keep my notes together on all devices) and discovered a few more tidbits from the big Hunter pre-release tasting back in May, plus a …
It's hard to avoid scepticism when a winery launches a brand new wine for $175. Really hard. The only producers who can get away with it probably already have even more expensive wines in their …
At 18 I started working in a small suburban bottleshop, largely to buy cheap beer. It was my first year of university, doing a degree that I didn't really like, and a liquor shop seemed like fun. Needless to say I discovered wine, my uni degree morphed into something completely different and wine/beer took over my life.
Almost twenty years later and I currently spend my days wearing many (wine) hats, mostly as a writer, presenter and marketer.
While wearing my writer cap I write features for the likes of National Liquor News, Gourmet Traveller WINE and the RAS plus I'm a Lifestyle FOOD channel wine expert.
One of my other caps is as co-founder of Sydney's best wine tasting business The Tasting Glass.
Crowned the 2009/10 Wine Communicators of Australia Wine Journalism 'Young Gun', I have a Masters in Wine Technology & Viticulture from Melbourne University, have judged at numerous wine shows and learnt how to write dumb things in copywriting school.
This site (Australian Wine Review or ozwinereview for short) is dedicated to talking about wine, beer and other good things. Largely focused on Australian wine, but with a healthy dose of tasty vino from NZ, France, Italy, Spain.. oh hell, if it's good, I'm in.
Follow me also at twitter.com/ozwinereview or facebook.com/AustralianWineReview or Google+ or instagram.com/ozwinereview.