Bridgewater Mill Chardonnay 2005 (Adelaide Hills, SA)
Cork $20
The sooner we stop making wines like this, the better. It's everything that is bad about Chardonnay and the sort of style that turns people off. What's worse, is that I think that the fruit underneath is top quality stuff.
Perhaps it is just me - I'm feeling a little jaded after too many lacklustre Chardies of late, but as soon as my nose hovered above the glass, I was immediately turned off.
A yellow straw colour, the wine smells like oak - cheesy, grainy oak, mixing obscenely with some yeasty lees overtones & bottle aged Chardonnay fruit to form something sweet and derived. The palate is more attractive, with a rich, round mouthfeel with some nice fruit acidity towards the back end. But all the good work comes undone at the finish - with an intrusive, ugly wood chip flavour that is oak tannin at its worst. Yuk. Worse still, this has had an extra 12 months in bottle for everything to integrate, & the oak still sits on top like a growth. Disappointment plus. 13.8
Jefford on Monday: Hill Sages
26 minutes ago
2009/10 WCA Wine Journalism 'Young Gun; Wine Judge; Gourmet Traveller WINE and Breathe Hunter Valley magazine contributor; LattéLife & The Retiree columnist; National Liquor News tasting panellist and Chablis lover who fell into the liquor industry chiefly to buy cheap beer.
No comments:
Post a Comment
Love to hear your comments and thoughts in the box below. To receive followup emails to your comment click on the 'Subscribe by email' link.