This comes from David Farmer, of website glug.com.au, and gives an interesting perspective on terroir and soils.
Read it here
Of particular note is the relationship between where we plant and the most suitable varieties - it's well worth a read.
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2009/10 WCA Wine Journalism 'Young Gun; Wine Judge; Gourmet Traveller WINE and Breathe Hunter Valley magazine contributor; LattéLife & The Retiree columnist; National Liquor News tasting panellist and Chablis lover who fell into the liquor industry chiefly to buy cheap beer.
Top notch link! Thanks
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