The Story Grampians Shiraz 2008 (Grampians, Vic)
$24, Screwcap, 13.5%
'Natural yeast, wooden fermenters, unfined, unfiltered and finally a full time occupation'
What an impressive line to see on an under $25 bottle of wine. The 'full time occupation' references Rory Lane's evolution from part time producer into full time vigneron.
Smart move if the quality of previous releases is a judge.
This wine also shows a deft touch, with an element of natural winemaking about it that I find very attractive. Purple/mauve in colour and looking youthful, the nose shows blackberry jam & plum conserve, with skinsy, peppery overtones, without straying away from that bright purple, Grampians Shiraz plum jam richness.
Suitably, the palate follows this with a lovely soft and expansive flow of blackberry fruit, in a plump, yet quietly powerful expression of fruit richness. The boysenberry & licorice sweetness kicks up at the mid palate mark, before just a hint of back palate grip & Licoricey overtones. It's a little attenuated on the finish, though this probably reflects the fact that it was practically bottled yesterday.
Drinking this actually reminded me of Foillard's Morgons in its juicy, understated brightness, a style of wine that I can drink by the bucketload. Love that naturalness in my wines.
This then is great stuff at a great price. 18/92+
A lighter year: Toolangi Pinot Noir 2011
34 minutes ago
2009/10 WCA Wine Journalism 'Young Gun; Wine Judge; Gourmet Traveller WINE and Breathe Hunter Valley magazine contributor; LattéLife & The Retiree columnist; National Liquor News tasting panellist and Chablis lover who fell into the liquor industry chiefly to buy cheap beer.
super stuff isn't it
ReplyDeleteGreat note Andrew, i'm trying to get this wine to have a 'brightness' and verve to it, and have reduced the new oak to only 10% or so to help accent the 'grapiness' of it. I'm glad that it has come across that way.
ReplyDelete